15 Minute Stroganoff
1 pound round steak, ¼-inch thick
1 3-oz can broiled sliced mushrooms, with liquid
1 envelope or can dry onion soup mix
1 cup dairy sour cream
2 Tbsp flour
Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat in skillet until you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings. Brown meat.
Add 2/3 cup water and mushrooms. Stir in soup mix. Heat to boiling. Blend sour cream and flour. Add to hot mixture. Cook and stir until mixture thickens – sauce will be thin. Serve over noodles. Serves 5 or 6.