Big-Wheel Burger Skillet

1 Tbsp instant minced onion

½ cup milk

1 ½ pounds ground beef

1 slightly beaten egg

½ cup quick-cooking rolled oats

2 teaspoons salt

¼ teaspoon coarsely ground pepper

Kitchen bouquet

1 8-oz can spaghetti sauce with mushrooms

1 8-oz can kidney beans

Buttered, toasted French bread slices

Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, salt, and pepper. Mound in 10-inch skillet. With wooden spoon handle, score in 5 or 6 wedges. Brush top lightly with kitchen bouquet. Combine spaghetti sauce and kidney beans (with liquid). Pour over meat mixture. Simmer uncovered 20-25 minutes or until done. Serve wedges on French bread slices; spoon sauce over. Serves 5 or 6.