Cheese Sauce for Vegetables

1 Tbsp cornstarch

1/8 tsp salt

1/8 tsp paprika

1 cup skim milk

1 tsp prepared mustard

½ Tbsp margarine

¼ cup sharp cheddar cheese, shredded

In a small saucepan, combine cornstarch, salt, and paprika. Add milk and mustard, stirring until smooth. Add margarine. Stirring over medium heat, bring to a boil and boil for 1 minute or until thickened. Remove from heat. Stir in cheese until melted.