Cranberry Walnut Bars
½ cup margarine or butter, melted
1 (16-ounce) package cranberry quick bread mix
1 (14-ounce) can sweetened condensed milk
1 ½ cups chopped walnuts
2 cups fresh or frozen cranberries, finely chopped
¼ cup orange juice
2 teaspoons grated orange rind
¼ teaspoon salt
Preheat oven to 350º. In a large bowl, combine all ingredients; mix well. Pour into greased and floured 15×10-inch jellyroll pan. Bake 30 to 35 minutes or until golden. Cool. Top with confectioner’s sugar or orange glaze. Cut into bars. Store covered at room temperature.
In a small bowl, combine 1 ½ cups confectioner’s sugar, 3 tablespoons orange juice and 2 teaspoons grated orange rind; mix until smooth.